Bacon Burgers

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Burger Recipe

Adding bacon to your burger mix makes the burgers incredibly juicy and flavorful. Toppings can include smoked cheddar cheese (my personal favorite), a fried egg, bacon and avocado. These delicious burgers make a filling, tasty meal – no bun needed.

Bacon Burgers
Prep and Cool time

Total time

Recipe type: Entree, Gluten-Free, Low-Carb, Primal/Paleo
Yield: 4 burgers
Ingredients
  • 4 oz (1/2 package) bacon
  • 1 lb. lean ground beef
  • 1 teaspoon kosher salt
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon crushed red peppers
  • ½ teaspoon dried sage
  • ½ cup chopped parsley (optional)
  • 1 tablespoon avocado oil (great for high-heat cooking)
  • Your choice of toppings
Instructions
  1. Cut the bacon into pieces and freeze for 20 minutes to make it easier to process.
  2. Process the bacon in food processor until finely ground. Mix into the beef with the remaining ingredients, except for the oil.
  3. Form into four, ¾-inch-thick patties.
  4. Heat a large, heavy, broiler-safe skillet over medium-high heat, 3-4 minutes. Add the burgers.
  5. Cook 4 minutes per side.
  6. If topping with cheese, top each burger with a slice of smoked cheddar and broil just until cheese is melted, about 1 minute.
Nutrition does not include toppings.

Nutrition Per Serving
Serving size: 1 burger; Calories: 370; Fat: 29g; Carbohydrates: 0g; Sugar: 0g; Sodium: 630mg; Fiber: 0g; Protein: 24g

Burger Recipe

More Healthy Recipes:

Easy Spaghetti and Meatballs
Korean Ground Beef

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Burger Recipe

Adding bacon to your burger mix makes the burgers incredibly juicy and flavorful. Toppings can include smoked cheddar cheese (my personal favorite), a fried egg, bacon and avocado. These delicious burgers make a filling, tasty meal – no bun needed.

Bacon Burgers
Prep and Cool time
Total time
Recipe type: Entree, Gluten-Free, Low-Carb, Primal/Paleo
Yield: 4 burgers
Ingredients
  • 4 oz (1/2 package) bacon
  • 1 lb. lean ground beef
  • 1 teaspoon kosher salt
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon crushed red peppers
  • ½ teaspoon dried sage
  • ½ cup chopped parsley (optional)
  • 1 tablespoon avocado oil (great for high-heat cooking)
  • Your choice of toppings
Instructions
  1. Cut the bacon into pieces and freeze for 20 minutes to make it easier to process.
  2. Process the bacon in food processor until finely ground. Mix into the beef with the remaining ingredients, except for the oil.
  3. Form into four, ¾-inch-thick patties.
  4. Heat a large, heavy, broiler-safe skillet over medium-high heat, 3-4 minutes. Add the burgers.
  5. Cook 4 minutes per side.
  6. If topping with cheese, top each burger with a slice of smoked cheddar and broil just until cheese is melted, about 1 minute.
Nutrition does not include toppings.
Nutrition Per Serving
Serving size: 1 burger; Calories: 370; Fat: 29g; Carbohydrates: 0g; Sugar: 0g; Sodium: 630mg; Fiber: 0g; Protein: 24g

Burger Recipe

 

Jalapeño Poppers

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Jalapeno Poppers

These jalapeño poppers are so pretty and festive. They are incredibly delicious, but they are also quite spicy, so serve them only to people who can handle spicy food.

Jalapeño Poppers
Prep and Cool time

Total time

Recipe type: Appetizer, Gluten-Free, Low-Carb, Primal
Yield: 12 servings
Ingredients
  • Olive oil spray (Whole Foods offers one with no additives)
  • 4 oz smoked cheddar
  • 12 medium jalapeño peppers, halved lengthwise and seeded
  • 12 bacon slices, halved crosswise
Instructions
  1. Preheat oven to 400 degrees F. Line a baking sheet with foil and fit it with a wire rack. Lightly spray the rack with olive oil.
  2. Cut the cheddar into 24 strips and use them to stuff the jalapeño halves.
  3. Wrap the bacon pieces around the jalapeños. Arrange, cheese side up, on the wire rack. Lightly spray the jalapenos with olive oil.
  4. Bake until cheese is melted and lightly browned and bacon is crisp, about 25 minutes. Serve immediately.
Nutrition Per Serving
Serving size: 2 jalapeño halves; Calories: 72; Fat: 5g; Carbohydrates: 1g; Sugar: 0g; Sodium: 204mg; Fiber: 0g; Protein: 4g

Jalapeno Poppers

More Healthy Recipes:

Guacamole Deviled Eggs
Chicken Liver Mousse

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Jalapeno Poppers

These jalapeño poppers are so pretty and festive. They are incredibly delicious, but they are also quite spicy, so serve them only to people who can handle spicy food.

Jalapeño Poppers
Prep and Cool time
Total time
Recipe type: Appetizer, Gluten-Free, Low-Carb, Primal
Yield: 12 servings
Ingredients
  • Olive oil spray (Whole Foods offers one with no additives)
  • 4 oz smoked cheddar
  • 12 medium jalapeño peppers, halved lengthwise and seeded
  • 12 bacon slices, halved crosswise
Instructions
  1. Preheat oven to 400 degrees F. Line a baking sheet with foil and fit it with a wire rack. Lightly spray the rack with olive oil.
  2. Cut the cheddar into 24 strips and use them to stuff the jalapeño halves.
  3. Wrap the bacon pieces around the jalapeños. Arrange, cheese side up, on the wire rack. Lightly spray the jalapenos with olive oil.
  4. Bake until cheese is melted and lightly browned and bacon is crisp, about 25 minutes. Serve immediately.
Nutrition Per Serving
Serving size: 2 jalapeño halves; Calories: 72; Fat: 5g; Carbohydrates: 1g; Sugar: 0g; Sodium: 204mg; Fiber: 0g; Protein: 4g

Jalapeno Poppers

More Healthy Recipes:

Guacamole Deviled Eggs
Chicken Liver Mousse

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